Pull Apart Apple Cinnamon Bread
Pull Apart Apple Cinnamon Bread with dried cranberries and frosting drizzled on top. Great bread recipe for breakfast or for a snack.
Servings 8 servings
Calories 147kcal
Equipment
- 1 loaf pan
Ingredients
- 8 count Pillsbury Biscuits 1 can
- 1 medium apple peeled and chopped
- ½ cup dried cranberries
- ½ cup sugar
- 1 ½ teaspoon cinnamon
For The Frosting
- 1 cup powdered sugar
- 1 tablespoon milk can use almond milk
Instructions
- Preheat oven to 375℉. Grease 8 or 9 inch loaf pan.
- Cut biscuits in quarters.
- Take cut biscuits. Mix cinnamon and sugar in a small bowl. Roll the biscuits in the cinnamon/sugar mixture.
- Place in greased loaf pan.
- Place chopped and peeled apples in pan with biscuits.
- Sprinkle dried cranberries on top.
- Bake at 375* for 20 minutes or until biscuits are cooked through and top is golden brown.
- Remove from oven and set aside.
For The Frosting
- Mix powdered sugar and milk in a small bowl. Drizzle frosting on top of Apple Bread.
- Serve.
Video
Nutrition
Calories: 147kcal | Carbohydrates: 38g | Protein: 0.2g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 0.1mg | Sodium: 11mg | Potassium: 35mg | Fiber: 1g | Sugar: 35g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 0.1mg
