Oven Roasted Green Beans
These green beans only have four ingredients and is loaded with flavor. A simple side dish for the family.
Servings 4 servings
Calories 45kcal
Equipment
Ingredients
- 12 oz frozen green beans
- 2 teaspoon olive oil extra virgin
- 2 teaspoon course salt
- 1 teaspoon black pepper
Instructions
- Preheat oven to 425°.
- While oven is preheating, place baking pan in oven to heat the pan up for 8 minutes.
- In a large bowl, place the frozen green beans.
- Drizzle on the olive oil.
- Sprinkle on salt and pepper.
- Mix the green bean mixture well.
- Spread green bean mixture on the warm baking sheet using a spoon or spatula.
- Cook for 8-10 minutes or until green beans are soft and warm.
- Remove from oven and serve.
Nutrition
Calories: 45kcal | Carbohydrates: 6g | Protein: 2g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 1168mg | Potassium: 186mg | Fiber: 2g | Sugar: 3g | Vitamin A: 590IU | Vitamin C: 10mg | Calcium: 34mg | Iron: 1mg
