One Dish Chili Noodles
One Dish Chili Noodles is loaded with hamburger, chili beans, tomatoes and spices to make your supper quick and delicious. Have leftover chili? Use those leftovers for another meal!
Servings 10 servings
Calories 391kcal
Ingredients
- 1½ lbs hamburger
- 14.5 oz beef broth
- 1 cup water
- 15.5 oz chili beans
- 10 oz diced tomatoes with chili's
- 1 lb spaghetti noodles
Instructions
- Cook hamburger with salt and pepper to taste until browned in a large frying pan with deep sides
- Drain if needed
- On medium heat, add beef broth, 1 cup water, chili beans and tomatoes
- Cook for 20 minutes, stirring occasionally
- Add spaghetti noodles (I broke the noodles in half) *See below
- Cook until noodles are done, 7-10 minutes (stirring occasionally)
- Serve. Top with shredded mozzarella cheese and serve with crackers, if desired
- *If not enough water in the pan to cover the noodles, add more water. The top of the noodles only have to be slightly covered.
- If you have leftover chili in your fridge, use it instead! I would cook the noodles according to package directions in a separate pot, then transfer the noodles over to the pan listed above. Cook for 10 minutes longer
Nutrition
Calories: 391kcal | Carbohydrates: 42g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 48mg | Sodium: 524mg | Potassium: 558mg | Fiber: 4g | Sugar: 4g | Vitamin A: 38IU | Vitamin C: 3mg | Calcium: 47mg | Iron: 3mg
