Little Debbie Valentines Day Dip
Easy dip recipe for Valentine's Day!
Servings 10 servings
Calories 280kcal
Equipment
- 1 spatula
Ingredients
- 8 oz cream cheese softened
- 6 oz whipped cream Cool Whip
- 10 valentine's day heart snack cakes Little Debbie
- 3 tablespoons milk or almond milk
- 1 teaspoon vanilla
- red and pink sprinkles
Instructions
- Set cream cheese out for 20 minutes to soften before you start recipe.
- Take snack cakes and break them in half or thirds and place them in a large mixing bowl.
- Add cream cheese to snack cakes and mix with a hand mixer or stand mixer.
- Blend in milk and vanilla.
- Fold in whipped cream.
- Sprinkle on the sprinkles if you are going to serve immediately.
- Optional: you can let the dip chill in the fridge until ready to serve. Then sprinkle on the sprinkles.
- Serve with graham crackers, animal crackers or apples.
Nutrition
Calories: 280kcal | Carbohydrates: 28g | Protein: 4g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 37mg | Sodium: 215mg | Potassium: 104mg | Fiber: 0.3g | Sugar: 18g | Vitamin A: 452IU | Vitamin C: 0.1mg | Calcium: 101mg | Iron: 1mg
