Homemade Cinnamon Rolls

homemade cinnamon roll on a white plate with frosting.

Homemade cinnamon rolls filled with brown sugar and cinnamon and topped with an easy white frosting. Can be made the day before and put in the fridge overnight.

Course Breakfast

Cuisine American

Keyword Christmas, cinnamon, homemade cinnamon rolls

Prep Time 20

Cook Time 20

Rising Time 45

Total Time 1 25

Servings rolls

Calories 328kcal

Author Kim Strawn

Equipment

Bread Machine

Ingredients

1 egg
1 ½ cup warm water
⅓ cup oil
½ cup sugar
1 ½ teaspoon salt
4 ½ cup bread flour
2 teaspoon active dry yeast

For the Filling

¾ cup brown sugar
1 tablespoons cinnamon
softened butter for spreading

For the Frosting

1 ½ cup powdered sugar
4 tablespoons margarine or butter, melted
1 teaspoon vanilla
3 tablespoons water

Instructions

Place ingredients in bread machine in order listed.
Set machine on dough cycle.
When machine is done, roll out dough on lightly floured surface into a large rectangle.
Spread with butter until evenly covered. I use a back of a spoon to spread the butter.
Mix brown sugar and cinnamon together in a small bowl.
Sprinkle cinnamon/sugar mixture on dough. Roll up dough tightly starting with the longest side. Cut in one inch slices. The dough can also be cut into strips before rolling. There is a picture of this in the post above.
Set rolls in a greased pan and cover with a lightly greased plastic wrap.
Place in refrigerator overnight.
Remove rolls from fridge, remove plastic wrap and place on oven while oven is preheating.
Preheat oven to 375℉.
Place rolls in oven and bake for 17-20 minutes or until golden brown
Whisk all frosting ingredients in a medium bowl until desired consistency.
Drizzle on rolls when the rolls are cooled.
Serve.

Nutrition