Grilled Chicken Salad
A simple grilled chicken recipe with bacon, almonds, hard boiled eggs and seasoned grilled chicken.
Servings 4 servings
Calories 543kcal
Equipment
- 1 grill
- 1 salad bowl
Ingredients
- 8 oz spring mix lettuce
- 4 bacon strips cooked and crumbled
- 2 chicken breasts
- 10 cherry tomatoes sliced
- ½ cup parmesan cheese shredded
- ½ cup sliced almonds
- ½ cup sunflower seeds
- 4 eggs hardboiled
- 2 tablespoons herb and garlic seasoning
Instructions
- Heat the grill up to the manufacture instructions.
- If desired, cut large chicken breasts in half lengthwise.
- Season the chicken breasts with the herb and garlic seasoning.
- Grill the chicken on each side for 6-8 minutes, until juices run clear and the internal temperature is 165 degrees.
- Meanwhile, layer together the lettuce, tomatoes, cooked bacon, almonds, eggs and sunflower seeds.
- Slice the chicken into strips and place on top of salad.
- Serve immediately or place in the fridge.
- Add desired dressing before serving.
Nutrition
Calories: 543kcal | Carbohydrates: 15g | Protein: 45g | Fat: 35g | Saturated Fat: 8g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 259mg | Sodium: 562mg | Potassium: 1033mg | Fiber: 7g | Sugar: 3g | Vitamin A: 4967IU | Vitamin C: 14mg | Calcium: 370mg | Iron: 6mg
