Grasshopper Ice Cream Dessert
An easy to make ice cream recipe with delicious mint flavor and rested on a bed of mint cookie crumbs.
Servings 12 servings
Calories 411kcal
Ingredients
- 10 oz grasshopper cookies
- 8 oz Cool Whip
- 2 T butter melted
- 1.5 quart mint chocolate chip ice cream any brand
Instructions
- Set the mint ice cream on counter to thaw while you are making the cookie crust
- Crush mint cookies in a food processor or by hand. If you crush them by hand, place them in a large Ziplock bag and crush with a rolling pin. Add melted butter to crushed cookies and mix well
- Place crushed cookies on bottom of a lightly greased springform pan. (You can also use a 9x13 cake pan.)
- Bake in a 350* oven for 7 minutes
- Remove cookie crust from oven and let cool
- Mix softened ice cream and Cool Whip in a large bowl
- Spread ice cream mixture on top of cookie crust
- Place in freezer for at least 5 hours or overnight, covered with foil
- Serve grasshopper dessert
Nutrition
Calories: 411kcal | Carbohydrates: 55g | Protein: 6g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 48mg | Sodium: 229mg | Potassium: 366mg | Fiber: 2g | Sugar: 43g | Vitamin A: 584IU | Vitamin C: 1mg | Calcium: 155mg | Iron: 3mg
