• Preheat oven to 350*
• Mix together flour, baking soda, baking powder, salt and cinnamon in a medium bowl, set aside.
• Blend together butter and sugar, using a hand mixer or by hand until well blended. Mix in pumpkin, egg, pumpkin and vanilla.
• Stir in flour mixture and mix well using spoon.
• Mix in chocolate chips.
• Using a 1 inch scoop, drop dough on a greased cookie sheet, 2 inches apart. Take glass or spatula and lightly press down on the cookie down to flatten.
• Bake at 350* for 8-10 minutes or until firm. Remove from oven and let cool on cooling rack.

For the frosting

• Whisk together powdered sugar, butter and milk.
• Drizzle over cooled cookies.
• Store in airtight container.