Food Processor Pie Crust
This pie crust can be whipped up in a hurry for a delicious homemade pie.
Servings 8 slices
Calories 147kcal
Ingredients
- 1 ¼ cups flour all purpose
- ¼ teaspoon salt
- ⅓ cup shortening
- 3 Tablespoons cold water
Instructions
- Note: This recipe is for 1 crust. Double it for a 2 crust pie
- In the bowl of the processor, add the flour, salt and shortening
- Cover and process until mixture resembles sand or cornmeal
- With processor on, quickly add 3 tablespoons cold water through the opening in the processor lid
- Stop the processor as soon as all the water is added
- Process 2 more times with the on/off switch, until the dough starts to come together
- Remove from bowl and place on a lightly floured surface
- Roll out with a lightly floured rolling pin, to the size of the pie pan + 1 inch all the way around
- Place in an ungreased 9 inch pie pan and trim edges and crimp as desired
- Fill with pie filling or bake according to recipe
Nutrition
Calories: 147kcal | Carbohydrates: 15g | Protein: 2g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 73mg | Potassium: 21mg | Fiber: 1g | Sugar: 1g | Calcium: 3mg | Iron: 1mg
