Easy Strawberry Fluff Dip
Easy to make dip great for the summer berries. Enjoy the 3 ingredients ease of this dip.
Servings 12 servings
Calories 118kcal
Equipment
- 1 medium mixing bowl
Ingredients
- 8 oz cream cheese
- 7 oz marshmallow cream
- 4 strawberries sliced
- 4 teaspoon water
Instructions
- Mix together cream cheese and marshmallow cream in a medium bowl using a hand mixer, set aside.
- Cook strawberries in small saucepan over medium low heat for 5 minutes with 4 teaspoons of water. The strawberries will be soft. Stir as needed.
- Remove the strawberries from the heat.
- Mash the strawberries down with a glass (or other tall object) being aware of the hot saucepan.
- Reduce heat to low and let the strawberries cook for about 3-4 minutes longer, stirring as needed.
- Pour strawberry mixture into cream cheese mixture. Stir.
- Serve with strawberries and other fruit and refrigerate the rest.
Notes
The amount of water you will use, depends on the size of your saucepan. Make sure the bottom of the saucepan has a little bit of water covering the bottom.
Nutrition
Calories: 118kcal | Carbohydrates: 15g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 59mg | Potassium: 31mg | Fiber: 0.1g | Sugar: 11g | Vitamin A: 254IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 0.04mg
