Easy Key Lime Cake
This easy key lime cake is full of flavor. It starts with a cake mix and comes together so easily.
Servings 10 slices
Calories 449kcal
Ingredients
- 1 box lemon cake mix
- 3.4 oz instant vanilla pudding
- 1 cup water or the amount on the back of the cake box
- ½ cup oil or the amount on the back of the cake box
- 4 eggs or the amount on the back of the cake box
- 5 T key lime juice or 7 tablespoons regular lime juice
- 2 teaspoon lime peel grated, optional
Frosting
- 2 cups powdered sugar
- 7 T key lime juice adding more if needed for drizzling consistency
Instructions
- Preheat oven to 350℉.
- Mix together cake mix, pudding, water, oil, eggs and key lime juice in a large mixing bowl. Mix with stand mixer or hand mixer for 30 seconds on low speed and 2 minutes on medium speed.
- Pour into a greased Bundt pan.
- Bake at 350℉ for at 40 minutes or when cake tests done.
- Cake is done with toothpick (or knife) inserted near the center comes out clean.
- Remove from oven and let cool for 10 minutes. Loosen sides from Bundt pan with a knife and turn over on a plate or serving dish.
- Let cool another 20 minutes.
Frosting
- Mix together powdered sugar and key lime juice in a small bowl.
- You may add more juice depending on the consistency. You want drizzling consistency.
- Drizzle over cooled cake.
- Serve.
Notes
Use the amount listed on the back of the cake box for the eggs, oil and water.
Nutrition
Calories: 449kcal | Carbohydrates: 77g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 65mg | Sodium: 465mg | Potassium: 72mg | Fiber: 1g | Sugar: 54g | Vitamin A: 104IU | Vitamin C: 6mg | Calcium: 123mg | Iron: 1mg
