Easy Homemade Blueberry Sauce
Homemade blueberry sauce recipe great for ice cream, pancakes and cheesecake topping.
Servings 15 servings
Calories 12kcal
Equipment
Ingredients
- 2 cups blueberries fresh or frozen
- ⅓ cup water
- 2 teaspoon cornstarch plus ½ cup water
Instructions
- Place blueberries and add them to a small saucepan on medium heat with ⅓ cup water.
- Bring to a boil, stirring occasionally. Boil for 5 minutes.
- Take ½ cup of water and add the cornstarch to the water. Stir.
- Stir in cornstarch/water mixture and bring blueberries to a boil, stirring occasionally.
- Cook on low for 1-2 minutes, stirring occasionally.
- Let cool for 3 minutes then serve.
Video
Notes
You can add ½ cup sugar, if desired. Add sugar to the blueberries and water.
Nutrition
Calories: 12kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 15mg | Fiber: 1g | Sugar: 2g | Vitamin A: 11IU | Vitamin C: 2mg | Calcium: 1mg | Iron: 1mg
