Easy Cranberry Slush
This easy cranberry slush recipe with pineapple juice, lemon-lime soda and orange juice will become a fast family favorite in the summertime or as a Christmas punch!
Servings 20 1 cup servings
Calories 93kcal
Equipment
- 1 freezer container
Ingredients
- 32 oz cranberry juice 100% juice
- 18 oz pineapple juice 100% juice
- 3 c orange juice we used pulp free
- 16 oz lemon-lime soda we used 7-up
- 6 oz black cherry jello can also use strawberry or raspberry
- 3 cups boiling water
Instructions
- Add all ingredients together in a large plastic container, suitable for freezing.
- Mix Jello and boiling water together in a medium bowl for 2 minutes or until dissolved. You can also just mix it in the freezer container.
- Mix dissolved Jello and other ingredients together.
- Freeze for 24 hours, covered.
- When frozen, scoop out and place in a cup and eat plain, with 7-UP or ginger ale poured over it or in a punch bowl.
Nutrition
Calories: 93kcal | Carbohydrates: 23g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 45mg | Potassium: 143mg | Fiber: 0.2g | Sugar: 21g | Vitamin A: 96IU | Vitamin C: 25mg | Calcium: 13mg | Iron: 0.3mg
