Easy Cinnamon Twists
Great and easy breakfast recipe that starts in your mixer or bread machine and is topped with cinnamon and brown sugar.
Servings 20 twists
Calories 205kcal
Ingredients
- ⅙ cup warm water 110*
- ½ cup butter melted
- 3 eggs
- 1 cup milk 110*
- ½ cup sugar
- 1 teaspoon salt
- 4 ½ cups all purpose flour
- 1 Tablespoon dry active yeast
For The Filling
- ½ cup packed brown sugar
- 1 Tablespoon cinnamon
- 3 teaspoon butter softened
Instructions
- Mix water, butter, eggs, milk, sugar, salt, four and yeast in a Stand Mixer or bread machine
- Set bread machine to dough setting and startOR
- Stir all ingredients together in the stand mixer with a dough hook on low for 1 minute then on medium high for 5 minutes
- Cover and let sit in a warm place for 1 hour
- When bread machine is done or dough is done rising if using stand mixer, roll out dough in a rectangle shape on a lightly floured surface
- Spread butter on top of dough and sprinkle brown sugar and cinnamon
- Fold dough over in half and using a dough cutter or pizza cutter, cut strips about 1 - 1 ½ inches wide
- Twist the dough strips and place on a lightly greased baking sheet
- Bake at 350* for 20 minutes or until starting to turn golden brown
- Drizzle with frosting, if desired. 2 cups powdered sugar, 2 teaspoon water and 3 Tablespoon melted butter
- Serve
Nutrition
Calories: 205kcal | Carbohydrates: 33g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 179mg | Potassium: 70mg | Fiber: 1g | Sugar: 11g | Vitamin A: 221IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 2mg
