Easy Chocolate Chip Banana Bread
Simple to make and delicious to eat, this banana bread recipe will be great for school lunches, snacks or for company at the Holidays!
Servings 8 servings
Calories 397kcal
Equipment
Ingredients
- 1 ¾ cup all purpose flour
- 2 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- ⅓ cup butter softened
- ⅔ cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup ripe bananas approximately 2 bananas, mashed
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350℉ and grease a loaf pan with cooking spray.
- Mix together flour, baking powder, baking soda and salt in a medium bowl.
- In a large bowl, stir together butter, sugar and eggs.
- Stir dry ingredients in to the wet ingredients.
- Fold in bananas, then semi-sweet chocolate chips.
- Pour mixture into a greased bread loaf pan.
- Bake in at preheated 350℉ oven for 45 minutes or until a toothpick in the center tests done.
- Let cool and remove from pan. Serve.
Nutrition
Calories: 397kcal | Carbohydrates: 54g | Protein: 6g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 63mg | Sodium: 260mg | Potassium: 344mg | Fiber: 3g | Sugar: 27g | Vitamin A: 319IU | Vitamin C: 2mg | Calcium: 71mg | Iron: 3mg
