Easy Caramel Rolls
Easy Caramel Rolls only have four ingredients and can make breakfast or dessert simple and delicious.
Servings 8 servings
Calories 416kcal
Ingredients
- 12.25 oz caramel ice cream topping
- ¼ cup butter
- ½ cup chopped cashews
- 1 tube flaky canned biscuits (cut up into bite sized pieces)
Instructions
- Put butter on the bottom of a oven safe 8 inch or 9 inch baking pan
- Melt butter at 350* in oven until completely melted
- Remove pan from oven and stir in ½ jar of caramel sauce
- Mix well
- Sprinkle nuts in on top of caramel mixture
- Place cut biscuits on top of caramel
- Bake at 375* for 20 minutes or until biscuits are done
- Remove from oven and flip over onto plate
- Let cool for 5 minutes then serve
Nutrition
Calories: 416kcal | Carbohydrates: 59g | Protein: 6g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 16mg | Sodium: 747mg | Potassium: 219mg | Fiber: 1g | Sugar: 2g | Vitamin A: 216IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 3mg
