Dairy Free Slow Cooker Potato Soup
This easy to make potato soup is dairy free and made in the slow cooker. Easy recipe to follow and can be made with ham or bacon.
Servings 7 servings
Calories 128kcal
Ingredients
- 8 medium potatoes peeled and diced
- 6 cups chicken broth
- 2 tablespoon dried onions
- 1½ cup diced ham you can use 6 strips cooked and crumbled bacon instead
- 1 teaspoon black pepper
- ⅓ cup all purpose flour
- ¼ cup margarine
- 1¼ cup almond milk unsweetened
Instructions
- Place potatoes, onions, chicken broth and ham in slow cooker and cook on low for 7 hours or high for 4 or until potatoes are soft
- After potatoes have cooked, in a medium saucepan melt the margarine, on medium heat, stirring often
- Add in the flour and whisk. It will look like flour mush. That is normal
- Slowly add in milk and whisk as you go. It will turn the flour mush into a thickened concoction. Let cook on the stove for 2-3 minutes while whisking
- Pour the mixture into the slow cooker and stir
- Let cook in crock pot for 15 minutes or up to an hour
- Serve with crackers, garnish with cheese and/or green onions
Nutrition
Calories: 128kcal | Carbohydrates: 7g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 13mg | Sodium: 1191mg | Potassium: 191mg | Fiber: 1g | Sugar: 1g | Vitamin A: 290IU | Vitamin C: 15mg | Calcium: 72mg | Iron: 1mg
