Crock Pot Venison Roast
Easy game roast with 4 ingredients. Tender and juicy, so simple to make!
Servings 8 servings
Calories 140kcal
Ingredients
- 2-2.5 lb venison roast frozen
- 1 cup beef broth
- .87 oz dry gravy mix
- 1 pkg Lipton Onion Soup Mix
Instructions
- Place deer roast in a crock pot.
- Add roast, broth, onion soup mix and gravy packet on top of and around the roast.
- Cook in the crock pot for 5 hours on high or 6-7 on low. Meat is done when it falls apart easily and it reaches an internal temperature of at least 160℉.
- Shred the meat 1-2 hours before serving (or cut into chunks) and finish the cooking process to help the inside of the meat get flavored.
- Shred completely and serve.
Notes
If you feel the meat is drying out more than you like, you can add more beef broth to the crock pot.
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Nutrition
Calories: 140kcal | Carbohydrates: 1g | Protein: 26g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 97mg | Sodium: 194mg | Potassium: 378mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 4mg
