Crock Pot Easter Candy
This crock pot candy only has 5 ingredients and is so easy to make. This fun candy will be a favorite at Easter!
Servings 15 candies
Calories 329kcal
Equipment
Ingredients
- 6 squares almond bark
- 12 oz peanuts salted
- 1 cup Rice Krispie cereal
- ⅓ cup Easter sprinkles
- 1 cup M&M pastel
Instructions
- Place almond bark, peanuts, Rice Krispies and sprinkles in a crock pot.
- Cook on low for 1 ½-2 hours or until almond bark is melted. Stir occasionally during the cooking process.
- Scoop on wax paper or parchment paper and place 3-4 M&M's on top of the candy. Let harden.
- Serve or store in an airtight container out of direct sunlight.
Nutrition
Calories: 329kcal | Carbohydrates: 32g | Protein: 7g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 2mg | Sodium: 30mg | Potassium: 171mg | Fiber: 3g | Sugar: 26g | Vitamin A: 155IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 2mg
