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peaches in a white bowl with forks laying nearby.
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Crock Pot Cinnamon Peaches

Cinnamon and brown sugar in a crock pot with warm peaches. Great to eat plain or with ice cream.
Course Dessert
Cuisine American
Keyword brown sugar, crock pot, peaches
Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings 10 servings
Calories 165kcal
Author Kim Strawn

Ingredients

  • 20 medium Peaches washed, peeled, sliced
  • 2 Tablespoons cinnamon
  • 1 teaspoon nutmeg
  • 2 teaspoon all spice
  • ½ cup brown sugar

Instructions

  • Add peeled and sliced peaches to the bottom of a crock pot
  • Add all other ingredients on top of peaches
  • Cook on high for 2 ½ hours, stirring after 1 hour and at the end
  • Serve on it's own or as an ice cream topping

Nutrition

Calories: 165kcal | Carbohydrates: 41g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 596mg | Fiber: 5g | Sugar: 36g | Vitamin A: 985IU | Vitamin C: 20mg | Calcium: 46mg | Iron: 1mg
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