Christmas Banana Pancakes
This fun Christmas Banana Pancakes are made up quickly and are so festive!
Servings 12 pancakes
Calories 85kcal
Equipment
- 1 griddle
Ingredients
- 2 cups pancake mix
- 1 ⅓ cup water
- 1 ripe banana mashed
- ½ cup sprinkles
- 1 teaspoon vanilla
Instructions
- Mix together *pancake mix and water. Make sure large lumps are stirred in well. *See notes below
- Mash banana.
- Stir banana in the mixed pancake batter.
- Stir in vanilla.
- Fold in sprinkles.
- Scoop out about ¼-1/2 cup of pancake batter on a lightly greased griddle. Cook on a griddle or pan on the stove over medium heat (about 375℉).
- Cook the pancakes until bubbles start to form, about 1 ½-2 minutes. Flip the pancakes over and cook for another 1 ½-2 minutes.
- After completed, top pancakes with toppings, if desired, such as bananas, whipped cream or more sprinkles.
Notes
This recipe is using Kroger brand pancake mix. Adjust your recipe accordingly if you are using a different brand.
Nutrition
Calories: 85kcal | Carbohydrates: 15g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.5g | Cholesterol: 15mg | Sodium: 111mg | Potassium: 79mg | Fiber: 1g | Sugar: 7g | Vitamin A: 60IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 0.3mg
