Chocolate Swirl Peppermint Bark
A great Christmas candy, this chocolate and almond bark treat does not need a candy thermometer. Easy to make and only 3 ingredients.
Servings 25 pieces
Calories 88kcal
Ingredients
- 8 oz vanilla almond bark 8 cubes
- ¾ cup chocolate chips milk chocolate
- 15 peppermint candies crushed
Instructions
- Spread waxed paper on the bottom of a cookie sheet
- Melt almond bark in the microwave for 1 minute, then stir. Melt for 30 seconds more, stirring afterwards. Melt until bark is smooth.
- Pour on the waxed covered cookie sheet. Spread bark out evenly until you have a thin layer. You can make the bark as thick as you want but not so thin you can see through the bark.
- Melt chocolate chips for 30 seconds in microwave then stir. Repeat for 15 seconds if necessary.
- Drizzle chocolate on almond bark. Taking a knife, swirl the chocolate around.
- Sprinkle mints on top of chocolate.
- Place in fridge for 2 hours to harden.
- Remove from fridge and break into pieces.
- Serve.
Nutrition
Calories: 88kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 12mg | Potassium: 26mg | Fiber: 1g | Sugar: 11g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg
