Chocolate Caramel Almond Bark
Easy to make Christmas candy with chocolate, caramel, almond bark and salt!
Servings 25 pieces
Calories 109kcal
Equipment
- 1 spatula
Ingredients
- 6 squares almond bark
- ½ cup M&M candies
- ½ cup chocolate chips semi sweet or milk chocolate
- ¼ cup caramel topping
- 1 tablespoon coarse salt
Instructions
- Spread foil or wax paper on a baking sheet or on top of a counter.
- Melt almond bark in the microwave in a microwavable safe bowl according to the back of the package.
- When melted, spread on covered baking sheet or countertop using a spatula or back of spoon.
- While the almond bark is still warm, sprinkle ¼ cup of the chocolate chips into the almond bark and swirl so they will melt.
- Drizzle caramel over top of almond bark and swirl. I like to just squeeze the caramel right out of the bottle.
- Sprinkle chocolate chips and M&M's on top of almond bark.
- Let cool for 1-2 hours in fridge until candy has hardened.
- Break apart pieces of candy using your hands.
- Place on platter and serve.
Notes
- Use Christmas M&M's for a more festive look.
- The amount of chocolate chips and caramel used is adjustable for your own tastes and preferences.
Nutrition
Calories: 109kcal | Carbohydrates: 15g | Protein: 0.4g | Fat: 5g | Saturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 295mg | Potassium: 2mg | Fiber: 0.2g | Sugar: 14g | Vitamin A: 19IU | Vitamin C: 0.1mg | Calcium: 10mg | Iron: 0.1mg
