Chicken Noodle Casserole
Chicken Noodle Casserole is recipe full of chicken and cheese! Kid friendly and only a handful of ingredients.
Servings 12 servings
Calories 327kcal
Ingredients
- 2 cups chicken breast cooked
- 1 lb rotini pasta or penne, elbow macaroni
- 32 oz cream of chicken soup
- ⅓ cup milk or almond milk
- 1 ½ cup shredded cheddar cheese
- 4 slices bacon cooked
Instructions
- Boil noodles according to package directions.
- Drain.
- Put noodles in a lightly greased 9x13 casserole dish.
- Add soup, milk, bacon and chopped up cooked chicken. Stir. (See note below).
- Bake at 375* for 30 minutes or until bubbly. Be sure to cover casserole dish with foil.
- Take out of oven, remove foil and sprinkle cheese on top.
- Place back in the oven for 5-7 minutes or until cheese is melted.
Notes
- The chicken needs to be cooked before putting it in this recipe. It can be rotisserie chicken from the store or chicken breasts that are precooked in the crock pot or oven.
Nutrition
Calories: 327kcal | Carbohydrates: 34g | Protein: 17g | Fat: 13g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 701mg | Potassium: 252mg | Fiber: 1g | Sugar: 2g | Vitamin A: 302IU | Vitamin C: 1mg | Calcium: 130mg | Iron: 2mg
