Cheesy Egg O'Brien Cassrole
Easy and delicious breakfast or brunch casserole. Made with O'Brien hashbrown potatoes.
Servings 9 servings
Calories 260kcal
Equipment
- 1 9 inch square baking dish
Ingredients
- 28 oz O'Brien Hashbrown Potatoes frozen
- 5 eggs
- ⅔ cup heavy whipping cream you can use regular milk or almond milk
- 4 strips bacon cooked
- 1 cup cheddar cheese
- 2 teaspoon salt
- 1 teaspoon pepper
Instructions
- Preheat oven to 400℉.
- Place potatoes in a greased 8 or 9 inch square baking dish sprayed with cooking spray.
- Fry bacon on stove until crisp. Drain grease. Crumble bacon.
- In a small bowl, whisk eggs. Pour in cream (or milk), salt, pepper and stir.
- Pour over potatoes. Place crumbled bacon on top. Then sprinkle cheese on top.
- Cover with foil.
- Bake at 400℉ for 1 hour until eggs are firm. You can remove foil after 45 minutes to let the cheese brown slightly if desired.
- Remove from oven and let set for 10 minutes. Serve.
Nutrition
Calories: 260kcal | Carbohydrates: 17g | Protein: 10g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 130mg | Sodium: 723mg | Potassium: 334mg | Fiber: 1g | Sugar: 1g | Vitamin A: 522IU | Vitamin C: 7mg | Calcium: 125mg | Iron: 1mg
