Cheesy Buttered Noodles
Cheesy Buttered Noodles have a unique twist in this classic side dish recipe. These noodles are the perfect compliment to most main dish recipes, such as a meat dish.
Servings 6 servings
Calories 308kcal
Equipment
- 1 medium saucepan
Ingredients
- 6 cups noodles
- 4 qt water
- 3 T butter or margarine
- ½ cup green onions green onions
- ½ cup Parmesan cheese
Instructions
- Bring water to a boil.
- Add noodles and reduce heat to medium, stirring occasionally for 6-8 minutes.
- Chop green onions, set aside.
- Drain noodles and return to pan. On the lowest heat setting possible, add butter to noodles and stir.
- Stir in green onions for about 3-4 minutes.
- Remove from pan and place in serving dish. Stir in Parmesan cheese.
- Serve.
Nutrition
Calories: 308kcal | Carbohydrates: 45g | Protein: 11g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 220mg | Potassium: 164mg | Fiber: 2g | Sugar: 1g | Vitamin A: 325IU | Vitamin C: 1.6mg | Calcium: 138mg | Iron: 1mg
