Bread Machine Pizza Dough
This bread machine pizza dough is soft, airy and perfect for homemade pizza night at your home!
Servings 1 crust
Calories 1219kcal
Equipment
- 1 pizza pans
Ingredients
- ¾ cup water warmed to 80℉
- 1 tablespoon vegetable oil
- 1 tablespoon sugar
- ½ teaspoon salt
- 1 tablespoon dry milk
- 2 ¼ cups bread flour
- 1 teaspoon active dry yeast
Instructions
- Place all ingredients in the order listed in the bowl of the bread machine.
- Put the bowl in the bread machine and set the machine on the dough setting.
- After mixer is finished, remove dough from machine. Spread on 1 greased pizza pan for a thicker pan pizza or 2 pizza pans for thin crust pizza.
To Bake Pizza
- Bake at 425℉ for 5 minutes. Then remove from the oven and carefully spread the sauce and toppings on your pizza(s).
- Bake for 10-15 minutes more or until cheese is melted and pizza crust is a golden brown.
- Slice and serve.
Notes
- The nutrition facts are for just the whole pizza crust, not individual slices or with toppings on it.
- A stand mixer can be used. Please see the post above for specifics on how to use a stand mixer for this crust.
- To make 2 pan pizza crusts, double the recipe.
Nutrition
Calories: 1219kcal | Carbohydrates: 221g | Protein: 38g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 2mg | Sodium: 1219mg | Potassium: 446mg | Fiber: 8g | Sugar: 17g | Vitamin A: 169IU | Vitamin C: 1mg | Calcium: 144mg | Iron: 3mg
