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apple cider in a clear glass with a scoop of vanilla ice cream and caramel on top.
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Apple Cider Floats

Warm apple cider floats that cooks in the crock pot and is a great fall recipe.
Course Drink
Cuisine American
Keyword cinnamon, crock pot, fall recipe
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 16 servings
Calories 152kcal
Author Kim Strawn

Equipment

Ingredients

  • 1 gallon apple cider
  • ⅔ cup orange juice
  • 1 teaspoon ground cinnamon
  • 1 orange sliced
  • 2 cups vanilla ice cream
  • caramel topping optional

Instructions

  • Pour apple cider into crock pot.
  • Stir in orange juice and cinnamon in the apple cider.
  • Place orange slices on top of the apple cider.
  • Warm up apple cider on high for 2 hours.
  • Spoon some apple cider into heat proof glass or coffee mug and put 1 scoop of vanilla ice cream on top.
  • Drizzle some caramel topping on top, if desired.
  • Serve

Video

Nutrition

Calories: 152kcal | Carbohydrates: 33g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 23mg | Potassium: 308mg | Fiber: 1g | Sugar: 28g | Vitamin A: 111IU | Vitamin C: 12mg | Calcium: 46mg | Iron: 0.3mg
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