Apple Cake With Caramel Drizzle

Apple Cake With Caramel Drizzle

A fall recipe, this apple cake with caramel drizzle will be great to take to cookouts and gatherings. Delicious and simple to make. You can use a can of apple pie filling!

Course Dessert-Cake

Cuisine American

Keyword apple cake, caramel topping, pie filling

Prep Time 20

Cook Time 50

Total Time 1 10

Servings servings

Calories 388kcal

Author Kim Strawn

Ingredients

1 cup vegetable oil
2 cups sugar
3 eggs
2 cups flour
2 teaspoon cinnamon
1 teaspoon salt
1 teaspoon baking soda
2 teaspoon vanilla

Apple Choices

3 medium apples peeled and cut into bit sized pieces
21 oz apple pie filling

For The Caramel Topping

10 Kraft caramels unwrapped
1 tablespoon milk or almond milk

Instructions

Preheat oven to 350°
Cream the oil and sugar together in a medium bowl
Stir in the eggs and vanilla
Mix in the flour, cinnamon, salt and baking soda
Stir well
Use chopped and peeled apples OR apple pie filling. Mix well into batter
There are two options here: Place dough mixture in a greased 9x13 cake pan and bake at 350° for 30-35 minutes or until cake test done with a toothpick
Or
Place dough in a greased 9 inch springform pan. Bake 350° for 50-60 minutes or until cake tests done
After the apple cake is done baking, set on cooling rack to cool. Meanwhile, melt unwrapped caramels and milk together in a small saucepan over low heat, stirring constantly
Drizzle over cooled cake and serve

Nutrition