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4 Ingredient Pasta Salad
4 Ingredient Pasta Salad with green onions, bacon and tomatoes.
Course
Salad
Cuisine
American
Keyword
pasta salad
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
8
servings
Calories
154
kcal
Author
Kim Strawn
Ingredients
½
lb
corkscrew pasta
½
cup
diced tomatoes
with juice
¼
cup
green onion
chopped
4
strips
cooked bacon
crumbled
1
teaspoon
Pink Himalayan Sea Salt
Instructions
Cook pasta according to package directions. Drain pasta and rinse in cold water
Cook bacon in oven at 400* for 12-15 minutes or until desired crispness. Remove from pan and place on paper towel lined plate to drain
Mix pasta, green onions, bacon and tomatoes (canned or fresh) in medium bowl. Sprinkle Pink Himalayan Sea Salt on top and stir
Refrigerate for 1 hour. Serve. Refrigerate leftovers
Nutrition
Calories:
154
kcal
|
Carbohydrates:
22
g
|
Protein:
5
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
7
mg
|
Sodium:
367
mg
|
Potassium:
121
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
50
IU
|
Vitamin C:
2
mg
|
Calcium:
13
mg
|
Iron:
0.6
mg