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Oatmeal Toffee Dip
A dip with heath baking bits, oatmeal, powdered sugar.
Course
Appetizer-Dip
Cuisine
American
Keyword
cream cheese dip
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
15
servings
Calories
162
kcal
Author
Kim Strawn
Ingredients
2
cups
powdered sugar
1
cup
Heath Baking Bits
1
8 oz
cream cheese
softened
1
teaspoon
vanilla
1 ½
cups
uncooked oatmeal
Instructions
Mix cream cheese and powdered sugar in a medium bowl
Mix in vanilla
Stir in oatmeal and heath baking bits
Keep refrigerated until ready to serve. Serve with animal crackers or graham crackers
Nutrition
Calories:
162
kcal
|
Carbohydrates:
28
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Cholesterol:
3
mg
|
Sodium:
55
mg
|
Potassium:
14
mg
|
Sugar:
25
g
|
Calcium:
3
mg
|
Iron:
0.2
mg