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No Bake Blueberry Pie
Simply sweet dessert recipe made with fresh blueberries and graham cracker crust. It's in the fridge in minutes.
Course
Dessert
Cuisine
American
Keyword
blueberry pie, no bake
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
servings
Calories
221
kcal
Author
Kim Strawn
Ingredients
½
cup
white sugar
3
T
cornstarch
heaping
½
teaspoon
salt
½
cup
water
4
cups
blueberries
(divided)
1
T
butter (not margarine)
1
T
lime juice (lemon would work!)
1
prepared graham cracker crust
Instructions
Place sugar, cornstarch and salt in a medium saucepan.
Turn on medium heat and add water and 2 cups blueberries
Stirring constantly, stir until mixture is thickened
Remove from heat and stir in butter and lime or lemon juice
Put the other 2 cups of blueberries in the pie crust
Pour the blueberry mixture on top of uncooked blueberries
Refrigerate until chilled (about 1 hour)
Nutrition
Calories:
221
kcal
|
Carbohydrates:
39
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Cholesterol:
3
mg
|
Sodium:
260
mg
|
Potassium:
80
mg
|
Fiber:
2
g
|
Sugar:
23
g
|
Vitamin A:
85
IU
|
Vitamin C:
7.8
mg
|
Calcium:
11
mg
|
Iron:
0.8
mg