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Peppermint Bark Cookies
Peppermint Bark Cookies with chocolate and mint.
Course
Dessert-Cookies
Cuisine
American
Keyword
Christmas cookies, cookies, peppermint cookies
Prep Time
10
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
22
minutes
minutes
Servings
24
servings
Calories
164
kcal
Author
Kim Strawn
Ingredients
1
bag Hershey's Peppermint Bark Bells
1
cup
butter
(softened)
¾
cup
sugar
¾
cup
packed brown sugar
1
egg
2 ¼
cup
flour
1
teaspoon
baking soda
½
teaspoon
salt
Instructions
Cream butter and sugars together. Mix in egg.
Add flour, baking soda and salt and mix well.
Scoop a 1 ½ inch ball of dough and place an unwrapped bell in the middle of the dough. Cover the bell completely.
Repeat until all dough is used.
Place dough on ungreased cookie sheet and bake for 8 minutes or until cookie is starting to turn lightly brown.
Optional
Melt one cube of vanilla almond bark according to package directions. Drizzle melted almond bark over cookie. Sprinkle with crushed candy cane.
Nutrition
Calories:
164
kcal
|
Carbohydrates:
22
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Cholesterol:
27
mg
|
Sodium:
173
mg
|
Potassium:
26
mg
|
Sugar:
13
g
|
Vitamin A:
245
IU
|
Calcium:
11
mg
|
Iron:
0.6
mg