3 Ingredient Slow Cooker Shredded Roast Beef
This simple slow cooker meal is great for family or guests. Easy supper recipe, flavorful and delicious.
Servings 10 servings
Calories 174kcal
Equipment
Ingredients
- 3 lb Eye of round roast beef
- .87 oz brown gravy mix 1 package
- 1 oz Lipton Onion Soup Mix 1 package
- ¾ cup water or beef broth optional
Instructions
- Place thawed roast beef, gravy mix, onion mix and water or beef broth in crock pot
- Set crock pot on high for 5 hours or low for 8 hours
- Shred meat and serve on buns or on top of rice (or eat plain!)
Video
Notes
The larger the roast, the longer it will cook. Make sure the roast has no pink in the center before eating with an internal temperature of 145 degrees.
A frozen roast will take longer to cook. It will take 7-8 hours on high.
Nutrition
Calories: 174kcal | Carbohydrates: 2g | Protein: 30g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 78mg | Sodium: 2356mg | Potassium: 411mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 0.4IU | Vitamin C: 61mg | Calcium: 386mg | Iron: 3mg
