3 Ingredient Caramel Cinnamon Rolls
Easy to make breakfast recipe using cinnamon rolls and brown sugar.
Servings 16 rolls
Calories 81kcal
Ingredients
- 16 refrigerated cinnamon rolls 2 tubes
- 1 cup brown sugar
- ¼ cup butter margarine
Instructions
- Preheat oven to 375℉. Grease 9x13 pan well with cooking spray.
- Place cinnamon rolls on bottom pan.
- Melt butter and brown sugar in microwave for 25 seconds then stir.
- Pour over cinnamon rolls and bake at 375℉ for 15-17 minutes. Cinnamon rolls will be firm and starting to turn light brown.
- Remove from oven and turn out onto plate by placing plate over the top of the pan and turning the pan over onto the plate. Much like pineapple upside down cake.
- Serve.
Nutrition
Calories: 81kcal | Carbohydrates: 14g | Protein: 0.1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 34mg | Potassium: 19mg | Sugar: 14g | Vitamin A: 89IU | Calcium: 12mg | Iron: 0.1mg
