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Gooey Chocolate Cookies
Gooey Chocolate Cookies starts with a cake mix and has delicious candy pieces on top.
Course
Cookies
Cuisine
American
Keyword
cake mix cookies, chocolate cookies
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
15
cookies
Calories
236
kcal
Author
Kim Strawn
Equipment
1
Hand Mixer
1
mixing bowl
Ingredients
15.25
oz
devil food cake mix
Betty Crocker was used for this recipe
8
oz
cream cheese
softened
½
cup
margarine
softened
1
egg
1
teaspoon
vanilla
3
teaspoon
milk
can use almond milk
½
cup
chopped candy bar pieces
I used 3 Musketeers
Instructions
Preheat oven to 375°.
Chop up the 3 Musketeers and set aside.
Blend together margarine and cream cheese in a large bowl using a mixer or by hand.
Mix in vanilla, egg and milk.
Mix in the dry cake mix.
Blend well. Mixture will be thick. You can add more milk, 1 teaspoon at a time as need to stir the mixture easier.
Using a scoop, scoop cookie batter on an ungreased cookie sheet.
Sprinkle candy pieces on top of unbaked cookies and press down lightly.
Bake for 8-10 minutes until cookies have a dome shape and are soft yet have a firmness to them.
Cool on a cooling rack or parchment paper on the counter.
Notes
The nutrition facts do not have the candy pieces figured in.
Nutrition
Calories:
236
kcal
|
Carbohydrates:
22
g
|
Protein:
3
g
|
Fat:
16
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
0.001
g
|
Cholesterol:
26
mg
|
Sodium:
361
mg
|
Potassium:
124
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Vitamin A:
492
IU
|
Vitamin C:
0.02
mg
|
Calcium:
63
mg
|
Iron:
1
mg