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Oven Roasted Green Beans
These green beans only have four ingredients and is loaded with flavor. A simple side dish for the family.
Course
vegetable
Cuisine
American
Keyword
easy recipe, kid friendly, roasted green beans
Prep Time
10
minutes
minutes
Cook Time
7
minutes
minutes
Total Time
17
minutes
minutes
Servings
4
servings
Calories
45
kcal
Author
Kim Strawn
Equipment
1
baking sheet
Ingredients
12
oz
frozen green beans
2
teaspoon
olive oil
extra virgin
2
teaspoon
course salt
1
teaspoon
black pepper
Instructions
Preheat oven to 425°.
While oven is preheating, place baking pan in oven to heat the pan up for 8 minutes.
In a large bowl, place the frozen green beans.
Drizzle on the olive oil.
Sprinkle on salt and pepper.
Mix the green bean mixture well.
Spread green bean mixture on the warm baking sheet using a spoon or spatula.
Cook for 8-10 minutes or until green beans are soft and warm.
Remove from oven and serve.
Nutrition
Calories:
45
kcal
|
Carbohydrates:
6
g
|
Protein:
2
g
|
Fat:
2
g
|
Saturated Fat:
0.3
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
1
g
|
Sodium:
1168
mg
|
Potassium:
186
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
590
IU
|
Vitamin C:
10
mg
|
Calcium:
34
mg
|
Iron:
1
mg