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Homemade Baked Apples
Delicious and easy homemade baked apples with cinnamon, brown sugar and dried cranberries. Easy dessert recipe.
Course
Dessert
Cuisine
American
Keyword
baked apples, cinnamon apples
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
apples
Calories
125
kcal
Author
Kim Strawn
Equipment
1
9 inch baking pan
1
apple corer
Ingredients
4
medium
apples
1
teaspoon
brown sugar
per apple
½
teaspoon
cinnamon
per apple
⅛
cup
dried cranberries
per apple
½
cup
apple juice
or water
Optional ingredients
chocolate chips
caramel
honey
toffee bits
Instructions
Preheat oven to 375°.
Place cored apple on the bottom of a 9 inch square baking dish.
Put ingredients (brown sugar, cinnamon and dried cranberries) in the center of the apple.
Pour apple juice (or water) on the bottom of the pan, not over the apples.
Bake at 375° for 30 minutes or until soft but still hold their shape. You may need to test it with a knife.
Remove from oven and serve. Can top with caramel drizzle or vanilla ice cream.
Notes
The nutritional values is for the brown sugar/cinnamon/cranberry option, not the chocolate options.
For complete suggestions on how to incorporate the other add in options, see post above.
Nutrition
Calories:
125
kcal
|
Carbohydrates:
33
g
|
Protein:
1
g
|
Fat:
0.4
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.03
g
|
Sodium:
4
mg
|
Potassium:
230
mg
|
Fiber:
5
g
|
Sugar:
26
g
|
Vitamin A:
99
IU
|
Vitamin C:
9
mg
|
Calcium:
17
mg
|
Iron:
0.3
mg