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Pretzel Cheese Dip
A simple cheese dip great for pretzel bites or regular pretzels. Very flavorful with a slight kick of spice.
Course
Appetizer
Cuisine
American
Keyword
cheese sauce, pretzel dip
Prep Time
5
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
5
minutes
minutes
Servings
6
servings
Calories
205
kcal
Author
Kim Strawn
Equipment
1
crock pot
Ingredients
12
oz
Velveeta Cheese
5
oz
diced tomatoes with chili's
¼
cup
chopped white onion
6
oz
ground beef
cooked thoroughly
Instructions
Place all ingredients into a small crock pot.
Set crock pot on low and cook for 1 ½ hours or until cheese is melted, stirring every ½ hour.
Or cook on high for 1 hour, stirring every ½ hour.
Place cheese sauce in a small bowl and serve with pretzel bites or regular soft pretzels.
Nutrition
Calories:
205
kcal
|
Carbohydrates:
8
g
|
Protein:
16
g
|
Fat:
12
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
44
mg
|
Sodium:
921
mg
|
Potassium:
326
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
585
IU
|
Vitamin C:
3
mg
|
Calcium:
339
mg
|
Iron:
1
mg