Slow Cooker Venison Chili
This easy to make chili recipe is made with ground venison and will cook all day in the crock pot.
Servings 12 servings
Calories 237kcal
Ingredients
- 1 ½ lbs ground venison
- 31 oz chili beans
- 15.5 oz kidney beans
- 10 oz diced tomatoes with chili's
- 6 oz tomato sauce
- 46 oz tomato juice
- 2 teaspoon salt
- 2 teaspoon pepper
- 2 teaspoon garlic powder
- 2 teaspoon chili powder
- ¼ cup yellow onion chopped
Instructions
- Fry the venison in a large frying pan with salt, pepper, garlic powder and chopped onion
- Meanwhile, add all other ingredients to a large crock pot
- After the venison is no longer pink and cooked completely through, add the venison to the crock pot
- Stir all ingredients
- Cook on low for 5-6 hours or on high for 3-4
- Serve
Nutrition
Calories: 237kcal | Carbohydrates: 28g | Protein: 21g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 45mg | Sodium: 1055mg | Potassium: 1026mg | Fiber: 7g | Sugar: 9g | Vitamin A: 688IU | Vitamin C: 25mg | Calcium: 63mg | Iron: 5mg
