Simple Ham Appetizers
An easy appetizer recipe with ham, cheese and pickles, great to serve at parties!
Servings 20
Calories 18kcal
Equipment
- 20 toothpicks
Ingredients
- 5 slices ham cut into fours
- 20 cheese cubes
- 20 small dill pickles
Instructions
- Cut the ham into fourths. Fold the ham pieces in half.
- Take a toothpick and poke through the ham, a pickle and cheese cube.
- Place on a tray and chill until ready to serve.
Notes
Please note the nutrition facts do not accurately reflect this recipe. The cheese cubes were not figured into the facts. Please do your own calculations.
Nutrition
Calories: 18kcal | Carbohydrates: 0.1g | Protein: 2g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 140mg | Potassium: 28mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 13IU | Vitamin C: 0.1mg | Calcium: 4mg | Iron: 0.1mg
