Roasted Brown Sugar Glazed Carrots
Roasted in the oven, this easy side dish recipe is sweet and delicious with a brown sugar glaze.
Servings 11 servings
Calories 48kcal
Ingredients
- 11 medium carrots
- 2 Tablespoon butter melted
- 1 Tablespoon brown sugar
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
- Preheat oven to 475*
- Place baking pan you will use for carrots in oven for 8 minutes to heat pan up
- Meanwhile, wash and peel carrots
- Combine melted butter, brown sugar, salt and pepper in a flat pan, I found a pie pan worked well for me
- Carefully remove pan from oven and set on top of stove
- Dip carrots in brown sugar mixture and coat thoroughly
- Carefully place carrots on hot pan
- Bake for 12 minutes
- Remove pan from oven, turn carrots over using tongs and apply remaining glaze on top of carrots
- Bake for 5 more minutes
- Remove from oven and serve
Nutrition
Calories: 48kcal | Carbohydrates: 7g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 166mg | Potassium: 198mg | Fiber: 2g | Sugar: 4g | Vitamin A: 10255IU | Vitamin C: 4mg | Calcium: 22mg | Iron: 1mg
