Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pull Apart Cream Cheese Bread
Pull Apart Cream Cheese Bread is only a few ingredients, in the oven quickly and a great recipe for breakfast or snack.
Course
Bread
Cuisine
American
Keyword
cream cheese bread
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
40
minutes
minutes
Servings
12
Calories
302
kcal
Author
Kim Strawn
Ingredients
1
can
jumbo biscuits
½
cup
sugar
2
teaspoon
cinnamon
8
oz
cream cheese
softened
1
egg
¼
cup
sugar
1
teaspoon
vanilla
1
cup
powdered sugar
3
T
milk
or almond milk
Instructions
Cut each biscuit in half (or pull apart)
Mix together cinnamon/sugar
Dip each half in cinnamon sugar mixture
Set aside
Using a hand mixture, mix together cream cheese,egg,sugar and vanilla
Spread the cream cheese mixture on one side of each biscuit and place each biscuit on its side in a greased loaf pan
Bake for 35-40 minutes or until done in a 375* oven
Mix together powdered sugar and milk. Add more powdered sugar for a thicker frosting, if preferred. Drizzle over warm bread. Serve
Nutrition
Calories:
302
kcal
|
Carbohydrates:
42
g
|
Protein:
4
g
|
Fat:
13
g
|
Saturated Fat:
4
g
|
Cholesterol:
35
mg
|
Sodium:
430
mg
|
Potassium:
122
mg
|
Sugar:
24
g
|
Vitamin A:
280
IU
|
Calcium:
48
mg
|
Iron:
1.4
mg