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Apple Cider Floats
Warm apple cider floats that cooks in the crock pot and is a great fall recipe.
Course
Drink
Cuisine
American
Keyword
cinnamon, crock pot, fall recipe
Prep Time
5
minutes
minutes
Cook Time
2
hours
hours
Total Time
2
hours
hours
5
minutes
minutes
Servings
16
servings
Calories
152
kcal
Author
Kim Strawn
Equipment
1
crock pot
clear glasses
Ingredients
1
gallon
apple cider
⅔
cup
orange juice
1
teaspoon
ground cinnamon
1
orange
sliced
2
cups
vanilla ice cream
caramel topping
optional
Instructions
Pour apple cider into crock pot.
Stir in orange juice and cinnamon in the apple cider.
Place orange slices on top of the apple cider.
Warm up apple cider on high for 2 hours.
Spoon some apple cider into heat proof glass or coffee mug and put 1 scoop of vanilla ice cream on top.
Drizzle some caramel topping on top, if desired.
Serve
Video
Nutrition
Calories:
152
kcal
|
Carbohydrates:
33
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
7
mg
|
Sodium:
23
mg
|
Potassium:
308
mg
|
Fiber:
1
g
|
Sugar:
28
g
|
Vitamin A:
111
IU
|
Vitamin C:
12
mg
|
Calcium:
46
mg
|
Iron:
0.3
mg