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slice of orange cake with cream cheese frosting on a white plate with mandarin oranges
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Mandarin Orange Cake with Cream Cheese Frosting

A simple cake with 4 ingredients. Pops of orange flavor throughout and topped with a cream cheese frosting.
Course Dessert
Cuisine American
Keyword cake mix, cream cheese frosting, dessert recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 15 servings
Calories 209kcal
Author Kim Strawn

Equipment

Ingredients

  • 1 pkg yellow cake mix any brand
  • ½ cup butter or margarine
  • 3 eggs
  • 15 oz mandarin oranges with juice

Instructions

  • Preheat oven to 350℉.
  • Mix all ingredients in a mixing bowl with a hand mixer or stand mixer.
  • Bake in a greased 9x13 cake pan for 35 minutes or until toothpick inserted in the center comes out clean.
  • Let cool for 30 minutes then add cream cheese frosting.
  • Refrigerate after spreading on frosting, until ready to serve.

Notes

  1. Here is the recipe for the cream cheese frosting.
  2. The nutrition facts do not include the cream cheese frosting. 

Nutrition

Calories: 209kcal | Carbohydrates: 32g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 49mg | Sodium: 313mg | Potassium: 77mg | Fiber: 1g | Sugar: 18g | Vitamin A: 430IU | Vitamin C: 8mg | Calcium: 90mg | Iron: 1mg
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