Hot Chocolate Cookies
Hot Chocolate Cookies are great for Christmas cookie trays. Soft, chewy cookies with marshmallow kisses in the center.
Servings 20 cookies
Calories 256kcal
Equipment
Ingredients
- 1 c butter (softened)
- ¾ c brown sugar
- ¾ c white sugar
- 1 egg
- 2 ¼ c flour (I use unbleached)
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 120 grams hot chocolate mix about 3 envelopes
- 20 Hershey Hot Cocoa Kisses unwrapped
For the frosting drizzle
- 1 square almond bark
Instructions
- Preheat oven to 375°.
- Mix butter, sugars and egg in a large bowl.
- Stir in flour, baking soda, salt and hot chocolate envelopes.
- After mixing the dough, scoop out dough and roll it into a ball. Place an unwrapped Hershey Kiss in the middle and cover it with the dough. Place on a cookie sheet. Repeat until all the dough is used.
- Bake at 375* for 10 minutes
- Remove from oven and let cool for 3 minutes. Place on a cooling rack to cool completely.
- Melt almond bark in a microwave safe bowl. Melt for 45 seconds then stir. Melt 15 seconds longer then stir. And repeat until is completely melted.
- Using a fork, drizzle almond bark on top of cookies.
- Let almond bark harden and serve.
Video
Nutrition
Calories: 256kcal | Carbohydrates: 35g | Protein: 2g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 34mg | Sodium: 218mg | Potassium: 32mg | Fiber: 1g | Sugar: 23g | Vitamin A: 296IU | Calcium: 28mg | Iron: 1mg
