Hot Cheesy Sweet Pepper Dip
Hot Cheesy Sweet Pepper Dip with cream cheese and bacon is great with crackers or chips. Delicious and creamy with just enough spice.
Servings 15 servings
Calories 145kcal
Ingredients
- 8 oz cream cheese
- 1 cup sour cream
- 1 cup cheddar cheese
- 5 slices bacon cooked and drained
- 1 cup sweet peppers any color
- 1 teaspoon garlic salt
- 1 teaspoon salt
Instructions
- Mix together cream cheese and sour cream with a mixer
- Stir in garlic salt and salt
- Fold in sweet peppers and bacon
- Spread evenly in a lightly greased pie pan or 8 inch square pan
- Sprinkle cheese on top
- Bake at 350* for 10 minutes
- Serve with tortilla chips or crackers
Nutrition
Calories: 145kcal | Carbohydrates: 1g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 37mg | Sodium: 466mg | Potassium: 85mg | Sugar: 1g | Vitamin A: 685IU | Vitamin C: 12.8mg | Calcium: 87mg | Iron: 0.2mg
