Homemade Caramel Sauce
Creamy and rich, this caramel sauce has only a handful on ingredients so it is easy to make. Great topping for ice cream, cakes and apples!
Servings 15 servings
Calories 149kcal
Ingredients
- ½ cup butter use butter not margarine
- 1 ½ cup white sugar
- ¾ cup buttermilk can use milk with 1 teaspoon vinegar
- 2 Tablespoon corn syrup
- 1 teaspoon baking soda
- 2 teaspoon vanilla
Instructions
- Melt butter in large saucepan on medium heat, stirring occasionally
- When butter is completely melted, stir in sugar, milk, syrup and baking soda
- Bring to boil over medium heat
- Continue to boil and stir for 7 minutes, stirring constantly
- Remove from heat and add vanilla
- Let cool for 5 minutes then pour into containers, I like using small canning jars
- Leaving the lid off, place in refrigerator for up to an hour so the caramel can loosely harden. Place lid on caramel after 1 hour
- Serve over cake, ice cream or with apples
Nutrition
Calories: 149kcal | Carbohydrates: 23g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 69mg | Potassium: 19mg | Sugar: 23g | Vitamin A: 209IU | Calcium: 16mg | Iron: 1mg
