Gluten Free Powdered Donuts
These donuts are made with gluten free flour and the perfect treat for breakfast or snack!
Servings 9 donuts
Calories 311kcal
Equipment
Ingredients
- 2 cups gluten free flour measure for measure
- ½ cup sugar
- 2 teaspoon baking powder
- 1 teaspoon salt
- ¾ cup almond milk vanilla
- 2 eggs beaten
- 2 teaspoon vanilla
- ¼ cup oil
- 2 cups powdered sugar
Instructions
- Preheat oven to 350℉.
- Spray the donut pan evenly with cooking spray.
- In a large mixing bowl, combine the flour, sugar, baking powder and salt. Mix well.
- Add in the beaten eggs, almond milk, vanilla and oil.
- Mix until combined. Do not over mix.
- Using a spoon, scoop batter in the wells of the donut pan, ½ way full.
- Use the back of a spoon or a spatula to smooth the top of the dough.
- Bake for 14-16 minutes or until turning lightly golden or toothpick inserted into the donut comes out clean.
- Remove from the oven and let rest on the counter for 10 minutes. After 10 minutes, using a knife, gently remove the donuts from the pan.
- Set on a cooling rack. Let cool for another 10 minutes. Place powdered sugar in a paper bag or large gallon sized bag. Place one donut in the powdered sugar, close the bag and shake. Remove donut and continue until all donuts are coated with powdered sugar.
- Serve.
Nutrition
Calories: 311kcal | Carbohydrates: 58g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 36mg | Sodium: 301mg | Potassium: 105mg | Fiber: 3g | Sugar: 38g | Vitamin A: 53IU | Calcium: 87mg | Iron: 1mg
