Fall Fruit Salad

A fall fruit salad made with fall fruits great for Thanksgiving.

Course Side Dish

Cuisine American

Keyword fall fruit, Thanksgiving fruit salad

Prep Time 15

Cook Time 5

Total Time 20

Servings Servings

Calories 99kcal

Wash and cut apples and place in a large serving bowl. Peel oranges and cut. Wash and add grapes.
Sprinkle in the dried cranberries.
Set aside.
To make cornstarch mixture, take ⅓ cup of water and 1 heaping tablespoon of cornstarch and mix together in a small cup until there are no lumps.
Over medium heat, cook apple cider, honey and cinnamon until it starts to boil. Add in cornstarch mixture slowly and stir. Reduce heat to low.
Stir for 2-3 more minutes as mixture starts to thicken.
Remove from heat and let cool for 3 minutes, if you have the time.
Pour over the fruit and mix well.
Let sit in refrigerator for 30 minutes before serving.
Serve.

I use two different types of apples for a variety of flavor. In this case, I used Gala and Granny Smith.

If you use apple juice instead of apple cider, use same amount.